Indian sweets have been an integral part of our culture for centuries. One such sweet is Chandrekala, which is known for its unique shape and delicious taste. Novelty Sweets in Amritsar is a well-known name in the world of Indian sweets, and their Desi Ghee Chandrekala has become a popular choice among sweet lovers. In this article, we will explore the traditional Indian sweet Chandrekala and how Novelty Sweets has given it a modern twist.
Chandrekala is a North Indian sweet that is made using a variety of ingredients like flour, sugar, and ghee. The name "Chandrekala" is derived from its unique crescent moon shape, which resembles a half-moon. Traditionally, it was made using Khoya or mawa, which is a dairy product made by evaporating milk. However, Novelty Sweets has reinvented this classic recipe by using Desi Ghee, which adds an additional layer of richness and flavour to the sweet.
Desi Ghee, which is also known as clarified butter, is an essential ingredient in many Indian sweets. It is made by heating butter until the water evaporates, leaving behind pure butterfat. Desi Ghee is known for its nutty flavour and aromatic aroma. It is also considered a healthier alternative to regular butter as it contains healthy fats and essential vitamins.
Novelty Sweets' Desi Ghee Chandrekala is made using a unique recipe that includes a perfect blend of ingredients, including Desi Ghee, flour, sugar, Khoya and Other secret ingredients as well. The sweet is first prepared by kneading the flour into a soft dough and then stuffing it with a filling made of sugar, khoya, and cardamom powder. The sweet is then deep-fried until it turns golden brown, giving it a crunchy texture.
The modern twist that Novelty Sweets has added to the traditional Chandrekala recipe is the addition of food colouring, which is used to give the sweet a vibrant colour. The sweet is then garnished with pistachios, almonds, and silver leaf, which makes it visually appealing and adds an extra layer of crunchiness to the sweet.
The Desi Ghee Chandrekala by Novelty Sweets has become a popular choice among sweet lovers due to its unique flavour, texture, and visual appeal. The use of Desi Ghee in the recipe not only enhances the flavour of the sweet but also makes it healthier compared to other sweets that are made using regular butter.
What Makes Novelty Sweets' Desi Ghee Chandrekala So Special and Unique
Novelty Sweets' Desi Ghee Chandrekala is a traditional Indian sweet that has been given a modern twist. This sweet has become a popular choice among sweet lovers due to its unique taste, texture, and visual appeal. In this article, we will explore what makes Novelty Sweets' Desi Ghee Chandrekala so special and unique.
The use of Desi Ghee
The Desi Ghee used in Novelty Sweets' Chandrekala recipe is one of the main reasons that make this sweet so special and unique. Desi Ghee, also known as clarified butter, is known for its nutty flavour and aromatic aroma. It is a healthier alternative to regular butter as it contains healthy fats and essential vitamins. The use of Desi Ghee in the recipe not only enhances the flavour of the sweet but also makes it healthier compared to other sweets that are made using regular butter.
Traditional Recipe with a Modern Twist
Chandrekala is a traditional North Indian sweet that is made using flour, sugar, and khoya or mawa. However, Novelty Sweets has reinvented this classic recipe by using Desi Ghee instead of khoya, which adds an additional layer of richness and flavour to the sweet. The modern twist that Novelty Sweets has added to the traditional Chandrekala recipe is the addition of food colouring, which is used to give the sweet a vibrant colour. The sweet is then garnished with pistachios, almonds, and silver leaf, which makes it visually appealing and adds an extra layer of crunchiness to the sweet.
Unique Shape and Size
Chandrekala is known for its unique crescent moon shape, which resembles a half-moon. The sweet is prepared by kneading the flour into a soft dough and then stuffing it with a filling made of sugar, Desi Ghee, and cardamom powder. The sweet is then deep-fried until it turns golden brown, giving it a crunchy texture. The unique shape of Chandrekala sets it apart from other sweets and adds to its visual appeal.
Quality Ingredients
The use of high-quality ingredients is another reason that makes Novelty Sweets' Desi Ghee Chandrekala so special and unique. The flour, sugar, Desi Ghee, Khoya, and other ingredients used in the recipe are of the highest quality, ensuring that the final product is delicious and of superior quality.
The Science Behind the Perfect Texture and Taste of Novelty Sweets' Chandrekala
Novelty Sweets' Chandrekala is a traditional North Indian sweet that has gained popularity among sweet lovers due to its perfect texture and taste. In this article, we will explore the science behind the perfect texture and taste of Novelty Sweets' Chandrekala.
The Role of Flour
The texture of Chandrekala largely depends on the quality of the flour used in the recipe. The flour used in the recipe needs to be of high quality, finely milled, and free from impurities. The gluten in the flour helps to create a firm and elastic dough, which is necessary to shape the sweet into its unique crescent moon shape. The quality of the flour used in the recipe also affects the taste of the final product. High-quality flour enhances the sweetness and nuttiness of the Desi Ghee used in the recipe.
The Importance of Deep Frying
The process of deep frying plays a crucial role in achieving the perfect texture of Chandrekala. The sweet is deep-fried until it turns golden brown, which gives it a crunchy texture. The high temperature of the oil causes the moisture inside the sweet to evaporate, which creates tiny air pockets in the sweet. These air pockets give the sweet its signature crunchy texture.
The Role of Sugar
Sugar is an essential ingredient in the Chandrekala recipe, as it provides sweetness and helps to bind the filling together. The type of sugar used in the recipe can affect the texture and taste of the final product. Fine-grained sugar is recommended as it dissolves easily and creates a smooth filling. The amount of sugar used in the recipe should be balanced to ensure that the sweetness is not overpowering.
The Science Behind the Filling
The filling used in the Chandrekala recipe is made using Desi Ghee, sugar, and cardamom powder. The filling needs to have the right consistency to ensure that it doesn't leak out during the deep-frying process. The Desi Ghee used in the recipe helps to bind the filling together and also adds a nutty flavour to the sweetness. The other ingredients used in the filling enhances the flavour and aroma of the sweet.
The Role of Desi Ghee
Desi Ghee is one of the main ingredients in the Chandrekala recipe and plays a crucial role in achieving the perfect texture and taste of the sweet. Desi Ghee is known for its nutty flavour and aromatic aroma. It also has a high smoke point, which makes it ideal for deep-frying. The use of Desi Ghee in the recipe enhances the flavour and texture of the sweet and also makes it healthier compared to other sweets brands that are made using regular butter.