"Amritsari Kali Mirch Mathi" is a flavor-packed Indian snack that originates from Amritsar, a city in Punjab known for its rich culinary heritage. These bite-sized mathis are distinguished by their bold use of "kali mirch," which translates to black pepper in English. Made from a blend of flour, spices, and ghee (clarified butter), the dough is infused with a generous amount of coarsely ground black pepper, giving the snack a distinct and peppery flavor profile. After being carefully rolled, cut into small pieces, and deep-fried, the mathis attain a delightful crunch and a zesty kick from the black pepper. Amritsari Kali Mirch Mathi is a popular choice for those who appreciate a spicy and savory snack, perfect for enjoying during festive occasions, as a tea-time treat, or whenever a burst of bold flavor is desired.
