Teekha Lal Mirch Papad
Experience the bold and authentic flavors of Punjab with The Amritsari Plate Teekha Lal Mirch Papad. Crafted using premium black gram flour and a generous blend of fiery red chilli and traditional Indian spices, our papads deliver the perfect combination of crispiness, spice, and authentic taste. Every papad is handcrafted using time-honored Amritsari recipes to ensure exceptional quality and an irresistible crunch in every bite.
Perfect as a side with your favorite Indian meals, a tea-time snack, or an appetizer, our Teekha Lal Mirch Papad can be roasted, microwaved, or deep-fried in just a few seconds. Whether you're a spice lover or looking to add a burst of flavor to your dining experience, this papad is the perfect choice.
Why Choose The Amritsari Plate Teekha Lal Mirch Papad?
- Authentic Amritsari Recipe
- Made with Premium Red Chilli
- Crispy, Light & Irresistible
- Handcrafted for the Perfect Crunch
- 100% Vegetarian
- No Added Preservatives
- Hygienically Packed for Freshness
Ingredients
Black Gram Pulse Flour, Red Chilli, Black Pepper, Sesame Oil, Iodized Salt (Alkaline Salt), Asafoetida (Hing), Edible Oil, and Traditional Indian Spices.
How to Prepare
- Roast directly over a flame until crisp.
- Microwave for 30–40 seconds.
- Deep fry in hot oil for a few seconds.
Storage Instructions
Store in a cool and dry place. Keep the pack tightly sealed after opening to maintain freshness and crispness.
The Amritsari Plate – Since 1950
Serving Authentic Punjabi Taste with Every Crunch.
