Amritsari Anardana Papad Description
Amritsari Anardana Papad is a unique and flavorful specialty from Amritsar, Punjab, celebrated for its tangy and zesty taste. Infused with anardana (dried pomegranate seeds), this papad offers a delightful balance of spice and tanginess, making it a perfect accompaniment to Indian meals or a standalone snack. The addition of anardana gives it a slightly fruity and sour flavor, distinguishing it from other papads. Its thin, crispy texture and bold spices reflect the vibrant culinary heritage of Punjab.
Ingredients
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Urad Dal Flour (Black Gram Flour) - The main base, providing structure and elasticity.
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Anardana (Dried Pomegranate Seeds) - Coarsely ground, adding a tangy and fruity flavor.
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Cumin Seeds (Jeera) - For an earthy and aromatic undertone.
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Black Pepper (Kali Mirch) - Adds a spicy kick.
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Asafoetida (Hing) - For a subtle savory depth.
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Sajji Khar (Papad Khar) - Ensures the crispiness and binding of the dough.
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Iodized Salt - For seasoning.
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Red Chili Powder - Optional, for added spiciness.
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Sesame Oil - Used for kneading, enhancing the flavor and texture.
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Water - To knead the dough to the desired consistency.
Preparation
Anardana papads are best enjoyed roasted or fried and pair well as Snacks and also with Lunch & Dinner.
