Amritsari Kali Mirch Papad Description
Amritsari Kali Mirch Papad is a traditional delicacy from Amritsar, Punjab, known for its bold and peppery flavor. Made with finely ground pulse flours and generously spiced with kali mirch (black pepper), these papads have a spicy and aromatic taste that pairs perfectly with Indian meals or as a standalone snack. Their thin and crispy texture, combined with the sharpness of black pepper, makes them a cherished accompaniment to dals, curries, or chai.
Ingredients
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Urad Dal Flour (Black Gram Flour) - The primary base, providing elasticity and texture.
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Black Pepper (Kali Mirch) - Coarsely ground, adding a sharp and spicy flavor.
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Cumin Seeds (Jeera) - Optional, for an earthy aroma.
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Asafoetida (Hing) - For a subtle, savory depth of flavor.
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Sajji Khar (Papad Khar) - Ensures crispiness and proper binding of the dough.
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Iodized Salt - For seasoning.
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Red Chili Powder - Optional, for an extra layer of spiciness.
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Sesame Oil - Used during kneading to enhance flavor and texture.
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Water - To form the dough.
