🏆 Novelty Sweets – Lahori Patisa & Patisa Roll Combo (400gm)
Enjoy the rich heritage of traditional sweets with this premium combo featuring Lahori Patisa and Patisa Roll, both crafted from pure ingredients and distinct making styles.
🍥 Lahori Patisa (Lachedar Style)
How it is made:
- Prepared from besan (gram flour) slowly roasted in pure desi ghee
- Sugar syrup is cooked to achieve a light flaky crystal texture
- The mixture is continuously whipped, layered, and folded
- Finally pressed into thin sheets and cut into pieces
Garnishing:
- Topped with Magaz (melon seeds), Pistachios, and Almonds
Result:
- Very flaky, layered, and crisp texture
- Light, airy, and melts in the mouth
- Traditional Lahori-style patisa with dry fruit richness
🍥 Patisa Roll
How it is made:
- Made from the same base of besan, desi ghee, and sugar syrup
- The semi-soft mixture is rolled into cylindrical shapes
- Set and cut into compact roll pieces
Result:
- Denser, soft, and slightly chewy texture
- Rich and compact sweet bite
- Easy-to-hold roll form with deep flavor
⭐ Key Difference
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Lahori Patisa: Flaky, layered, dry, and topped with dry fruits
-
Patisa Roll: Rolled, compact, softer, and richer bite
🎁 Why This Combo is Special
- Two unique traditional making styles in one pack
- Authentic Lahori + Indian sweet craftsmanship
- Made with pure desi ghee and premium dry fruits
- Perfect for festivals, gifting, and celebrations
