Mango gujiya is a delectable and traditional Indian dessert that is perfect for satisfying your sweet tooth. It is a type of pastry that is made with a crispy outer layer and a sweet, juicy filling made of ripe mango pulp, khoya (a type of evaporated milk), and sugar. The filling is flavored with cardamom and saffron, which add a unique aroma and a distinct taste to the dessert.
