Rajma Masala
No Garlic • No Onion
Bring home the authentic taste of Punjabi cuisine with Amritsari Rajma Masala – a rich and aromatic blend of traditional spices crafted to give your rajma a deep, flavorful, and homely taste. This ready-to-use mix helps you prepare delicious, restaurant-style rajma with ease.
Ingredients:
Cumin, Coriander Seeds, Dry Mango, Turmeric, Red Chilli, Mint, Caraway, Iodized Salt, Kachri, Dry Ginger, Black Pepper, Cassia, Cardamom, Cloves, White Pepper, Mace, Nutmeg.
How to Use:
- Boil 250 g of rajma (kidney beans) until soft.
- In a pan, heat 50 g of ghee or oil. Add 100 g chopped onions and 150 g chopped tomatoes. Cook until golden brown.
- Add salt and 20 g of Amritsari Rajma Masala (adjust as per taste).
- Add the boiled rajma along with its water and mix well.
- Cook on low flame for 10–15 minutes.
- The Razma is ready to be served.
Note:
Adjust spice level and consistency as per taste.
