Chana Masala
No Garlic • No Onion
Bring home the authentic taste of Punjabi cuisine with Amritsari Chana Masala – a rich and flavorful blend of traditional spices designed to give your chana a delicious, spicy, and aromatic taste. This instant mix helps you prepare mouth-watering chana quickly and effortlessly, without the need for multiple spices.
Ingredients:
Coriander, Cumin, Dry Mango, Red Chillies, Dry Ginger, Caraway, Iodized Salt, Cassia, Cloves, Nutmeg, Black Pepper, Fenugreek Leaves, Asafoetida.
How to Use:
- No need to add ghee, Salt, oil, chilli, tomato, onion, garlic, or ginger.
- Boil 1 kg white chana (chickpeas) properly.
- Add 100 g of Instant Chana Masala.
- Stir well and your chana is ready to serve.
Note:
No additional spices or ingredients are required.
