Amritsari Jeera Papad Description
Amritsari Jeera Papad is a specialty from Amritsar, Punjab, known for its bold flavors and artisanal preparation. These papads are thinner and spicier compared to regular papads, offering a delightful crunch infused with the aromatic warmth of cumin seeds. Often served as a side with Punjabi meals or as a snack with tea, they are a staple in traditional North Indian cuisine. Their unique taste and texture make them perfect for roasting, frying, or enjoying raw with a sprinkle of masala.
Ingredients
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Urad Dal Flour (Black Gram Flour) - The primary ingredient, providing elasticity and strength.
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Cumin Seeds (Jeera) - Abundant and aromatic, adding a signature flavor.
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Moong Dal Flour (Green Gram Flour) - Optional, for lightness.
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Black Pepper - Adds a spicy kick, typical of Amritsari papads.
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Red Chili Powder - Enhances the spiciness.
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Asafoetida (Hing) - For a robust, savory undertone.
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Sajji Khar (Papad Khar) - Ensures crispiness and proper puffing.
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Iodized Salt - For balanced seasoning.
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Sesame Oil - Used in kneading for a rich, earthy taste.
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Water - To knead the dough to the right consistency.
