"Karela Mathi" is a distinctive Indian snack that combines the bitter flavor of karela (bitter gourd) with the crispy texture of mathi. In this unique variation, finely grated or powdered karela is incorporated into the dough along with flour, spices, and ghee (clarified butter). The dough is then skillfully shaped into small pieces, deep-fried until they achieve a golden and crunchy texture. The addition of karela introduces a pleasantly bitter undertone to the mathi's flavor profile. Karela Mathi offers a bold contrast of flavors, balancing the bitterness of the vegetable with the savory spices and crunch of the snack. This snack is often enjoyed during special occasions, gatherings, or as an intriguing accompaniment to tea or other beverages. Its distinctive taste and crispy texture make Karela Mathi a unique and memorable choice for those seeking a snack that pushes culinary boundaries.