"Palak Mathi" is a delightful Indian snack that brings together the goodness of spinach (palak) and the crispy charm of mathi. In this variation, finely chopped spinach leaves are incorporated into the dough along with flour, spices, and ghee (clarified butter). The dough is then carefully shaped into small pieces, deep-fried until they turn golden and crispy. The inclusion of spinach adds a vibrant green hue and a subtle earthy flavor to the mathi. Palak Mathi offers a unique blend of savory spices and the freshness of spinach, making it an appealing choice for both taste and visual appeal. This snack is commonly enjoyed during festive occasions, gatherings, or as a flavorful accompaniment to tea or other beverages. Its distinctive flavor and crispy texture make Palak Mathi a popular option for those seeking a snack that combines classic flavors with a nutritious twist.
