Amritsari Patisa Lachedar & Malai Patisa Combo (400gm)
Relish the authentic taste of traditional sweets with this premium combo featuring Amritsari Patisa Lachedar and Malai Patisa, each offering its own unique texture and richness.
🍥 Amritsari Patisa (Lachedar Style)
How it is made:
Prepared from fine besan (gram flour) slowly roasted in pure desi ghee
Sugar syrup is cooked to the right consistency for forming delicate layers
The mixture is continuously pulled, folded, and aerated to create its signature lachedar texture
Set into thin sheets and cut into pieces
Garnishing:
Topped with Magaz (melon seeds) and Almonds
Result:
Flaky, layered, and crisp texture
Light, airy, and melts instantly in the mouth
Authentic Amritsari-style patisa with a subtle nutty richness
🍥 Malai Patisa
How it is made:
Made using besan, pure desi ghee, sugar syrup, and rich malai
Slow-cooked to achieve a smooth, creamy consistency
Carefully set to maintain its soft and delicate structure
Garnishing:
No added garnish to preserve its natural creamy character
Result:
Soft, smooth, and melts like malai in the mouth
Rich, milky flavor with a delicate sweetness
A luxurious and creamy variation of traditional patisa
⭐ Key Difference
Amritsari Patisa: Flaky, layered, and crisp with light crunch
Malai Patisa: Soft, creamy, and melts smoothly like malai
🎁 Why This Combo is Special
Combination of classic lachedar texture and creamy indulgence
Authentic traditional preparation using pure desi ghee
Balanced flavors – one light & flaky, one rich & smooth
Perfect for gifting, festivals, and premium sweet assortments
