"Suji Mathi" is a delightful variation of the classic Indian mathi snack, crafted with a twist using suji (semolina) as a key ingredient. These bite-sized treats are made by combining suji with flour, selected spices, and ghee (clarified butter) to form a dough. The dough is then shaped into small pieces, often with intricate designs, and deep-fried until golden and crispy. Suji Mathi stands out for its unique texture and flavor, with the use of suji adding a slightly coarse and satisfying crunch. The blend of spices and ghee imparts a rich and savory taste that pairs well with the nuttiness of suji. This snack is popular during festive occasions, celebrations, or as a savory accompaniment to tea-time. Suji Mathi's distinct texture and flavor make it an enticing option for those seeking a delightful and different take on traditional Indian snacks.