"Till Mathi" is a delectable Indian snack that highlights the rich and nutty flavor of sesame seeds (till). These bite-sized treats are created by blending sesame seeds with flour, spices, and ghee (clarified butter) to form a dough. The dough is meticulously shaped into small pieces, often with intricate patterns, and deep-fried until they achieve a golden and crispy texture. The prominent use of sesame seeds gives Till Mathi a delightful crunch and a distinct nutty taste that sets it apart. This snack is commonly enjoyed during festive occasions, celebrations, or as a delightful accompaniment to tea and other beverages. Till Mathi's unique flavor profile and satisfying texture make it a popular choice among those seeking a traditional Indian snack with a delicious sesame twist.