"Trikoni Mathi" is a delightful and visually appealing Indian snack that stands out due to its unique triangular shape. These bite-sized, crispy treats are made from a mixture of flour, selected spices, and ghee (clarified butter). The dough is carefully rolled, cut into triangles, and deep-fried until golden and crunchy. Trikoni Mathi is known for its distinct texture, which features both a crisp exterior and a slightly flaky interior. This snack is often enjoyed during festive occasions, family gatherings, or as a special treat during tea-time. Its triangular shape and delicious blend of flavors make Trikoni Mathi a favorite among those seeking a traditional and flavorful snack option.